FaB Events
Food, Beverage & Agriculture: Exploring Wisconsin’s Future with DATCP Secretary Romanski
June 19, 2025
Farm Wisconsin Discovery Center | Manitowoc, Wisconsin
Join us for a timely conversation with DATCP Secretary Randy Romanski on how changing federal policies are shaping market growth, supply chains, and international trade for Wisconsin’s food and beverage industry through 2025 and beyond. Hear additional remarks from Farm Wisconsin Discovery Center’s Executive Director, Patty Lehn, on advancing food science and consumer engagement. Stick around for networking, hands-on exhibits, a virtual dairy tour…and maybe even a live calf birth.
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On Tap: Tax, Tariffs & Trends
August 19, 2025
Broken Bat Brewing Co. | Milwaukee, Wisconsin
Enjoy cold brews, good food, and even better company at our summer social & learning event at Broken Bat Brewing Co.! Network with food and beverage peers and hear from member RSM on evolving tax laws and the current tariff climate, with key insights your business needs to stay informed and ahead.
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Member Events
12th International Public Markets Conference
June 12-14, 2025
Milwaukee, Wisconsin
Milwaukee Public Market is co-hosting the 12th International Public Markets Conference in Milwaukee! This is a unique chance to highlight Wisconsin’s vibrant market, food, and beverage scene to 400+ public market leaders, operators, and advocates. Attendees can network with key decision-makers, while sponsors can leverage the vast reach of Milwaukee Public Market and Project for Public Spaces to connect with local and global audiences. Don’t miss this opportunity to showcase your brand and explore the transformative impact of public markets on communities! Reach out to paul@milwaukeepublicmarket.org to learn more.
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IFT FIRST
July 13-16, 2025
Chicago, Illinois
Step into the epicenter of food system transformation at the premier industry event: IFT FIRST. What makes IFT FIRST (Food Improved by Research, Science, and Technology) exceptional is its comprehensive ecosystem where science meets business. The event is offering deep insights into AI applications, sustainability solutions, and emerging ingredient technologies reshaping our food landscape.
Experience firsthand how cutting-edge research translates into commercial breakthroughs. Forge connections with 16,000+ global food innovators, scientists, and business leaders for an unparalleled exchange of ideas and opportunities.