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The Farm-Factory-Fork Career Discovery brings together students and industry professionals for a day of connection, exploration, and hands-on learning.

Meet & Connect

Students will meet the companies that shape the industry, while businesses connect directly with the next generation of talent. It’s a unique chance for both sides to explore opportunities, share stories, and build relationships that inspire the future of food and beverage.

Hear Real Career Stories

Industry professionals will share their own journeys: what they studied, how they got started, and what their day-to-day looks like. For students, it’s a chance to see where different interests can lead. For companies, it’s a way to highlight the rewarding paths your team offers.

Bring It to Life

This isn’t a sit-and-watch event. Students will engage in hands-on activities, tastings, and demos that bring careers to life. Companies can showcase their work in action, giving students a true sense of the exciting opportunities across the industry.

Join these schools that have already registered:

Join these companies that have already registered:

Registration Fees

One registration covers your entire school or company:

High Schools	Free
Select & Premium Members	Free – email us at eallen@fabwisconsin.com to register
Non-Profits & Academia	$100
For-Profits with 100 or Fewer Employees	$150
For-Profits with 101-300 Employees	$200
For-Profits with 300+ Employees	$250

About the FFF

To inspire the next generation of talent into the career-making possibilities of our food and beverage industry, FaB hosts its Farm to Factory to Fork High School Career Discoveries. With nearly half of our existing working population due to retire, ensuring there is a pipeline of talent for the food and beverage industry is more important than ever. Additionally, talent is required if we are to double our food production by the year 2050 to feed a global population of 9.7 billion.

Since 2014, over 2,000 high school students have met with an impressive collection of exhibitors, including ingredients, consumer product and packaging makers, grocery retail, and professional service firms focused on the industry. Students hear from industry leaders and innovators, participate in interactive discovery activities for valuable hands-on learning, and share their ideas for feeding the world.