Synthetic dyes and ultra-processed foods are facing renewed scrutiny from regulators, advocacy groups, and consumers alike…but what does that mean for food and beverage manufacturers? Join food and beverage lawyer Paul Benson, partner at Michael Best, for a practical look at the evolving legal landscape. You’ll learn what’s driving recent attention, how policy and regulation may shift, and what steps companies can take to stay ahead. Expect real-world examples, key timelines, and a clear view of what’s on the horizon.